Catering Business Class

Turn Your Culinary Skills Into a Profitable Catering Business

This comprehensive class is designed for aspiring caterers ready to launch or grow their catering business with confidence and structure.

Learn real-world strategies that go beyond cooking and into running a successful operation.

What You’ll Learn:

Choosing your catering niche

Pricing and estimating jobs

Client consultations

Menu planning

Equipment and supply planning

Event execution

Marketing strategies

Closing corporate clients

This class provides practical insight into the business side of catering so you can operate professionally and profitably.

Contact us for class schedule details.

All class purchases are non-refundable. Rescheduling may be permitted with advance notice.